Making Zucchini Pancake | Crispy and chewy zucchini pancake. Mak
Making Zucchini Pancake | Crispy and chewy zucchini pancake. Make it easy without water | Olive's simple recipe
3 serving
Within 30 minutes
올리브네간단레시피
Ingredients
  • Young squash
    1.5ea
  • Carrot
    1/4ea
  • Frying flour
    3T
  • Salt
    little
  • pan frying powder
    4T
  • Eggs
    1ea
  • Scallions
    little
  • Cheongyang red pepper
    little
  • Soy sauce
    2T
  • Vinegar
    1T
  • ground pepper
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Chop the chives into small pieces
STEP 2/8
Cut the peppers in half and chop them into small pieces
STEP 3/8
Make the sauce with the sauce ingredients
STEP 4/8
Slice the zucchini thinly
STEP 5/8
Slice carrots thinly
STEP 6/8
Add zucchini pancake ingredients and make dough
STEP 7/8
Grease a pan with cooking oil and spread the dough thinly
STEP 8/8
Crispy and chewy zucchini pancakes are done
1. If you add salt, the vegetables will get water, so you don't add water. 2. Slice the vegetables thinly.
Cooking review
5.00
score
  • 898*****
    score
    My husband doesn't eat pancakes at all, but he said it's good when I made it for him. The kids eat it well and it's good^^
    2021-11-16 16:58
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